Experience fascinating flavors during a journey through Umbrian Cuisine and its ancient traditions dating back to the Etruscan and Roman civilizations. Simple and healthy with frequent use of legumes and cereals, generally not too elaborate which clearly enhances the flavors of the raw materials. The cooking class takes place amidst the hills of Assisi and is guided by the expert hands of our chefs who will take you on a journey of smells and flavors in the sign of the most genuine culinary tradition of the green heart of Italy. In the afternoon transfer to Assisi for the complete visit of the city, hometown of the most loved saint in the world: St. Francis.
